His father and all his ancestors seem to have borne the name Simonde, at least from the time when they migrated from
Dauphiné to
Switzerland at the revocation of the
edict of Nantes. It was not till after Sismondi had become an author that, observing the identity of his family arms with those of the once flourishing
Pisan house of the Sismondi and finding that some members of that house had migrated to
France, he assumed the connection without further proof and called himself Sismondi.
The Simondes, however, were themselves citizens of Geneva of the upper class, and possessed both rank and property, though the father was also a village pastor. The future historian was well educated, but his family wished him to devote himself to commerce rather than literature, and he became a banker's clerk at
Lyon. Then the
Revolution broke out, and as it affected Geneva, the Simonde family took refuge in
England where they stayed for eighteen months (1793-1794). Disliking—it is said—the climate, they returned to Geneva, but found the state of affairs still unfavourable; there is even a legend that the head of the family was reduced to sell milk himself in the town. The greater part of the family property was sold, and with the proceeds they emigrated to Italy, bought a small farm at
Pescia near
Lucca and
Pistoia, and set to work to cultivate it themselves. Sismondi worked hard there, both with his hands and his mind, and his experiences gave him the material of his first book,
Tableau de l'agriculture toscane, which, after returning to Geneva, he published there in 1801. In 1803, he published his
Traité de la richesse commerciale, his first work on the subject of political economy, which, with some differences of view, continued to interest him to the end of his life.